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Results for "dietary interventions"
Status: PreviewStanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Behavioral Health, Preventative Care, Social Studies, Chronic Diseases, Health Informatics
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Vital Signs, Kinesiology, Biochemistry, Systems Of Measurement, Pharmacology, Anatomy, Biology
Status: Free TrialStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Resourcefulness, Compassion, Mindfulness, Environmental Issue, Cultural Diversity, Adaptability, Self-Awareness, Behavioral Health, Planning, Creativity, Innovation, Emerging Technologies, Decision Making
Status: NewStatus: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Good Manufacturing Practices, Public Health, Scientific Methods
Status: Free TrialUniversity of Pennsylvania
Skills you'll gain: Resilience, Optimism, Positivity, Goal Setting, Emotional Intelligence, Personal Development, Personal Attributes, Psychological Evaluations, Empathy, Positive Behavior Support, Research Methodologies, Growth Mindedness, Program Evaluation, Qualitative Research, Self-Awareness, Surveys, Research Design, Data Collection, Persistence, Empowerment
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control, Scientific Methods, Kinesiology, Regulatory Compliance, Preventative Care, Science and Research, Clinical Nutrition, Psychology, Life Sciences
What brings you to Coursera today?
Status: PreviewJohns Hopkins University
Skills you'll gain: Data Synthesis, Clinical Trials, Qualitative Research, Clinical Research, Data Collection, Research Methodologies, Statistical Analysis, Research Design, Quantitative Research, Risk Analysis
Status: Free TrialUniversity of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Environment Health And Safety, Environmental Science, Environmental Issue, Health Assessment, Socioeconomics, Environment, Product Design, Chemical Engineering, Environmental Resource Management, Public Health, Environmental Regulations, Epidemiology, Chemistry, Health Policy, Risk Analysis, Environmental Monitoring, Spreadsheet Software, Simulation and Simulation Software
Status: PreviewThe Chinese University of Hong Kong
Skills you'll gain: Treatment Planning, Patient Evaluation, General Medicine, Health Care, Preventative Care, Nutrition and Diet, Chronic Diseases, Mental Health
Status: Free TrialJohns Hopkins University
Skills you'll gain: Health Informatics, Health Information Management, Interoperability, Health Care, Change Management, Health Technology, Workflow Management, Healthcare Industry Knowledge, Decision Support Systems, Process Improvement, Health Care Administration, Health Information Management and Medical Records, Medical Records, Organizational Change, Data-Driven Decision-Making, Solution Design, Clinical Data Management, Information Technology, Strategic Leadership, Data Science
Status: Free TrialImperial College London
Skills you'll gain: Public Health, Health Equity, Health Disparities, Health Policy, Public Health and Disease Prevention, Sanitation, Program Evaluation, Health Assessment, Behavioral Health, Microbiology, Epidemiology, Environment Health And Safety, Community Health, Health Systems, Infectious Diseases, Behavioral Economics, Intelligence Collection and Analysis, Public Policies, Preventative Care, Social and Human Services
Status: PreviewStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Nutrition Education, Food and Beverage, Child Health, Working With Children, Food Safety and Sanitation, Environmental Issue
In summary, here are 10 of our most popular dietary interventions courses
- Stanford Introduction to Food and Health:Â Stanford University
- Science of Diet and Exercise:Â National Academy of Sports Medicine
- Food Sustainability, Mindful Eating, and Healthy Cooking:Â Stanford University
- Understanding Food Regulations & Food Labeling:Â University of Illinois Urbana-Champaign
- Foundations of Positive Psychology:Â University of Pennsylvania
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
- Introduction to Systematic Review and Meta-Analysis:Â Johns Hopkins University
- Healthy and Sustainable Foods and Products:Â University of Michigan
- Everyday Chinese Medicine:Â The Chinese University of Hong Kong
- Health Informatics:Â Johns Hopkins University
