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Results for "dietary interventions"
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Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Behavioral Health, Preventative Care, Social Studies, Chronic Diseases, Health Informatics
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Vital Signs, Kinesiology, Biochemistry, Systems Of Measurement, Pharmacology, Anatomy, Biology
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University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Good Manufacturing Practices, Public Health, Scientific Methods
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Resourcefulness, Compassion, Mindfulness, Environmental Issue, Cultural Diversity, Adaptability, Self-Awareness, Behavioral Health, Planning, Creativity, Innovation, Emerging Technologies, Decision Making
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control, Scientific Methods, Kinesiology, Regulatory Compliance, Preventative Care, Science and Research, Clinical Nutrition, Psychology, Life Sciences
- Status: Free Trial
University of Pennsylvania
Skills you'll gain: Resilience, Optimism, Positivity, Goal Setting, Emotional Intelligence, Personal Development, Personal Attributes, Psychological Evaluations, Empathy, Positive Behavior Support, Research Methodologies, Growth Mindedness, Program Evaluation, Qualitative Research, Self-Awareness, Surveys, Research Design, Data Collection, Persistence, Empowerment
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Johns Hopkins University
Skills you'll gain: Data Synthesis, Clinical Trials, Qualitative Research, Clinical Research, Data Collection, Research Methodologies, Statistical Analysis, Research Design, Quantitative Research, Risk Analysis
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University of Illinois Urbana-Champaign
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Lawsuits, Litigation and Civil Justice, Food and Beverage, Advocacy, Regulatory Affairs, Law, Regulation, and Compliance, Regulatory Compliance, Regulatory Requirements, Public Policies, Advertising, Nutrition and Diet, Packaging and Labeling
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Health Informatics, Health Information Management, Interoperability, Health Care, Change Management, Health Technology, Workflow Management, Healthcare Industry Knowledge, Decision Support Systems, Process Improvement, Health Care Administration, Health Information Management and Medical Records, Medical Records, Organizational Change, Data-Driven Decision-Making, Solution Design, Clinical Data Management, Information Technology, Strategic Leadership, Data Science
- Status: NewStatus: Free Trial
Skills you'll gain: Clinical Nutrition, Nutrition and Diet, Patient Evaluation, Patient Education and Support, Health Assessment, Vital Signs, Direct Patient Care, Pharmacology, Nutrition Education, Healthcare Ethics, Health Care, Clinical Experience, Patient Safety, Medication Therapy Management, Communication, Healthcare Industry Knowledge, Health And Safety Standards, Decision Making, Critical Thinking and Problem Solving, Critical Thinking
- Status: Preview
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Nutrition Education, Food and Beverage, Child Health, Working With Children, Food Safety and Sanitation, Environmental Issue
- Status: Free Trial
Imperial College London
Skills you'll gain: Public Health, Health Equity, Health Disparities, Health Policy, Public Health and Disease Prevention, Sanitation, Program Evaluation, Health Assessment, Behavioral Health, Microbiology, Epidemiology, Environment Health And Safety, Community Health, Health Systems, Infectious Diseases, Behavioral Economics, Intelligence Collection and Analysis, Public Policies, Preventative Care, Social and Human Services
In summary, here are 10 of our most popular dietary interventions courses
- Stanford Introduction to Food and Health:Â Stanford University
- Science of Diet and Exercise:Â National Academy of Sports Medicine
- Understanding Food Regulations & Food Labeling:Â University of Illinois Urbana-Champaign
- Food Sustainability, Mindful Eating, and Healthy Cooking:Â Stanford University
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
- Foundations of Positive Psychology:Â University of Pennsylvania
- Introduction to Systematic Review and Meta-Analysis:Â Johns Hopkins University
- Navigating U.S. Food Regulations: Safety and Enforcement:Â University of Illinois Urbana-Champaign
- Health Informatics:Â Johns Hopkins University
- Comfort & Care: Pain, Nutrition, Hydration Assessments:Â Immersify